The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to enhancing food security and combating hunger by facilitating access to nutritious food and providing education on healthy eating habits for children and individuals with low incomes.
Through collaborations with various organizations, FNS supports American agriculture and instills public trust in their mission by administering programs such as SNAP, WIC, and child nutrition initiatives to ensure that all eligible Americans, including seniors, infants, young children, and Native Americans, receive the necessary assistance to prevent hunger and promote overall well-being.
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