Shannon Stamper, RD is registered dietitian with a focus on treating cystic fibrosis with clear and concise plans based on her patients' dietary needs. Shannon works with patients at St. Luke's Cystic Fibrosis Center of Idaho and St. Luke's Children's. Shannon earned her bachelor's degree in dietetics from Oregon State University and completed her dietetic internship and Idaho State University's Meridian Health Science Center. In her free time, she likes spending time with the important people in her life, fixing up her home, watching Netflix, hiking, and exploring Idaho.
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