We are a locally owned family operated restaurant. Run by myself, my wife Lorie, and my son Ryan. We have been planning this restaurant for several years, and are VERY excited to share our love for soups with everyone. We have over 100 soups that we will be making throughout the year, along with our sandwiches, grilled items, and desserts. We make 95%+ of everything from scratch. You can taste our passion in everything we make!
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