Lindsay Creek Vineyards started its vineyard development in 2007, with only 150 grapes. Currently we own and operate over 11 acres of vines. Our transition from wheat to growing quality wine grapes has been fast paced, educational, yet extremely rewarding. Both Art and Doug (the founders) have nearly twenty years combined experience in viticulture and enology and each have been certified by WSU. Through first hand experience, consulting with regional experts, and a passion in producing premium wines, Lindsay Creek Vineyards was created.
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