Greentree Naturals is a certified organic farm located in Sandpoint, Idaho, known for its commitment to sustainable farming practices and land stewardship. Owned and operated by Diane Green and Thom Sadoski, the farm has been certified organic since 1992 and offers a wide variety of organic vegetables, herbs, flowers, garlic, hops, seeds, and berries. With a focus on education and community building, Greentree Naturals provides workshops, on-farm research, and mentorship programs to empower conscious eaters and cultivate future organic gardeners and sustainable small acreage farmers.
Using holistic approaches such as composting, cover cropping, and crop rotation, Greentree Naturals prioritizes the health of the soil to grow nutrient-dense food. Their produce and value-added products are primarily sold at their seasonal Farm Stand, and they also ship garlic and specialty items nationwide. With a rich history of working with local chefs, fine dining establishments, and being the first to develop a CSA in the region, Greentree Naturals continues to be a pioneer in the local food movement, offering fresh, nutritious, and accessible organic produce to the community.
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