History
We're an upscale eatery featuring seasonally inspired sandwiches and charcuterie paired with distinctive wines. We first opened our doors on January 3rd in the new Cheri Buckner-Web park in Downtown Boise!
Specialties
Come try Boise's newest and best sandwich destination. We use locally sourced ingredients with unique flavor profiles in each sandwich. Features our Jambone Burre; Rosemary ham layered atop of our house-made Dijon butter smothered with creamy Camembert cheese and our chef's blend fig jam, sprinkled with Arugula and surrounded by our award-winning french baguette.