Fujiyama Japanese Restaurant in Meridian, ID has been serving the freshest and highest quality fish since 2002, offering an extensive selection of rolls and earning the title of Best Raw Food by Boise Weekly. With an upscale and comfortable atmosphere, their menu boasts a wide range of appetizers, from shrimp dumplings to marinated squid, providing a plethora of unique and delightful treats for authentic Japanese dining.
Owned by Jason Huang, who has over 10 years of experience as a sushi understudy, Fujiyama is committed to using only the freshest fish available, ensuring that customers can taste the difference. Located conveniently at 283 N Milwaukee, the restaurant offers a full spectrum of exotic flavors, textures, and visuals, using three colors of tobiko, vegetable art, tempura crunch, and creamy ingredients like avocado, scallops, and salmon skin.
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