History
Flourish is made up of two incredibly talented bakers. Sarah Davis & Danielle Burns. Homegrown in Idaho, the two ventured off to culinary school on the west coast. Both studied baking and pastry and received their Associates degree in 2012. The two found their way back home and began their baking journey. Working in local restaurants and bakeries, eventually finding each other and forming an unbreakable friendship. Together we created Flourish Bakery and we warmly invite you to join us on this adventure and we can all Flourish together.
Specialties
Our business specializes in French Macarons and Naked Cakes. At Flourish Bakery we follow the seasons to produce familiar and local flavor combinations. We take pride in our ability to produce macarons and cakes at the highest quality.