Eden Creamery is a family-owned artisan cheese farmstead located near Boise, Idaho. Run by Cassie and Asaf, a couple of scientists turned cheese makers, they specialize in crafting handmade cheese using milk from their rare breed of Oberhasli goats. Their full-circle operation includes a Grade-A, ISDA Certified dairy and creamery, where the goats are raised, milked, and the cheese is made.
With a commitment to quality and sustainability, Eden Creamery ensures their goats free-range on pasture and Alfalfa, while being fed locally sourced grain. Their farm events, promotions, and farmers market locations provide opportunities for cheese enthusiasts to get their cheese fix and learn more about their unique cheese-making process.
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