Deep Creek Custom Cutting is a small-town butcher shop in Malad City, Idaho, run by a dedicated couple with over 20 years of experience in the butchering field. They offer custom cutting of domestic animals such as beef, pork, and lamb, with the option of on-farm processing or using their own holding pens. Additionally, they provide wild game processing and retail cuts, including a variety of flavors of beef jerky.
With a strong focus on building personal relationships with their customers, Deep Creek Custom Cutting takes pride in delivering high-quality products and exceptional service to the community they love. Whether you're looking for fresh eggs, breakfast sausage, or the best beef in town, this family-owned business is committed to meeting your needs and ensuring a satisfying experience.
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