History
It all began with an abandoned house... the house had been left empty for 2 1/2 years. We did a lot of work inside to clean it up and make it livable again. And lots and LOTS of mowing so we could see the fields. We started the veggie yards the year after and were growing fairly-well amongst the weeds. Then in 2013 we were introduced to SPIN Farming and started using the techniques to get started in the market garnering world. From there we have expanded little by little each year and have now moved into a full scale production of our small, family-owned, micro-mini farm. We squeeze a lot on our little plot of land.
Specialties
We are a small, family-owned, micro-mini farm that grows fruits and vegetables in bio-intensive beds. No pesticides, no herbicides. Picked at the peak of freshness for the best possible tasting experience.