Buddha Bowl is the evolution of stir fry. The brainchild of Chef Gerald Chin, MINA Group’s latest fast casual concept combines sustainable, organic and non-GMO meats, seafood, grains and vegetables with patent-pending wok technology that incorporates the best of traditional wok technique while infusing clean, flame-grilled flavors that are both healthy and delicious. Cooked over Japanese charcoal, Buddha Bowl offers craveable, chef-curated ingredients in a build-your-own style format or choose from one of Buddha’s favorites personally created by Chef Chin. The variety of options is set to please meat & veggie lovers, vegans and everyone in between – all designed to offer healthy cuisine with an unparalleled level of flavor through a proprietary technique that’s uniquely MINA. No refined oils, sugar or soy are found at Buddha Bowl through the exclusive use of anti-inflammatory avocado oil, agave nectar and coconut aminos, completing a wellness-centric approach that will make you forget everything you thought you knew about stir fry.
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