Ansots Basque Chorizos & Catering is a family-owned and operated business in Boise, ID, specializing in the production of a variety of chorizos, marinated solomo, and Basque bacon. With a rich history dating back over a century, the Ansotegui Inchausti family has been an integral part of the Idaho Basque scene, bringing authentic Basque flavors to the local community.
Owned by Dan, Tamara, and Ellie Ansotegui, Ansots offers not only a range of delicious chorizos and specialty meats for customers to enjoy at home, but also provides catering services for events. In addition, their restaurant welcomes guests to savor small plates, Basque Spanish wines, Basque natural cider, and espresso, reminiscent of the flavors experienced in the Basque Country.
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