Specialties
Teishoku the Japanese style Meal appears with variety of colors served in one tray with whole course meal includes our speciality Rice, Kobachi, Miso soup and Maindish. Rice cooked with Japanese traditional Kamadaki method using iron pod on traditional stove. Kobachi is variety of appetizers served with small bowl. Our main dishes are choosen from Japanese traditional dish, local favorite dish and our original fusion dish include Sushi and Sashimi with Local fresh seafoods.