SixtyTwo MarcKet in Wailuku, Maui is not just a kitchen, but a market that offers a unique culinary experience with its housemade items and locally-sourced farmer products, including a selection of spices, rubs, and sauces made from locally-grown vegetables and herbs.
With an innovative and farm-fresh approach, the chefs at SixtyTwo MarcKet create a seasonal menu that showcases the best of every preparation, using a combination of cooking techniques and flavor profiles to bring out the essence of each ingredient. Their festive fare menu captures the magic of the winter season, offering delightful dishes that highlight the richness of locally sourced ingredients.
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