UMI by Vikram Garg is a flagship masterpiece located in Honolulu, HI, offering a seafood-centric menu that celebrates the ocean's harvest. Chef Garg combines the finest seasonal ingredients, progressive techniques, and vibrant cultural infusions to create a culinary experience that embraces the essence of umami.
With a focus on global cuisine, UMI by Vikram Garg showcases the artistry of culinary creations that highlight superior ingredients from both land and sea. Guests can indulge in a range of dishes, from locally grown fruit and yogurt parfait for breakfast to mouthwatering mains like shakshuka and smoked salmon tartine for dinner. The restaurant also offers a selection of signature cocktails, wines, and sake to complement the exquisite flavors of the menu.
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