History
Chef Nakoa Pabre opened Umekes at Ali'i Plaza in 2013 with the desire to share family recipes that have been passed down among generations. With the success of Umekes Ali'i Plaza, Pabre wanted to expand and offer his guests a full service restaurant with an extended menu, including a full bar and fish market. In 2015, Umekes Fish Market Bar & Grill opened it's doors to the public. Since it's opening, Umekes Fish Market Bar & Grill has become a popular gathering place for locals and visitors alike. We look forward to serving you someday soon!
Specialties
Umekes prides itself in serving dishes using local ingredients that are of the highest quality. We source as many ingredients as possible from local fisherman, farmers, and ranchers. Our renowned poke is always created with only the freshest fish from Hawaiian waters as we aspire to share the boat to bowl experience with all of our guests.