History
If you've traveled to Asia, you've probably heard of Tim Ho Wan. Opened in Hong Kong in 2009, the restaurant won a Michelin star in its first year, becoming the world's cheapest eatery to do so. Now, with a whopping 44 locations across East Asia, Southeast Asia, and Australia, co-founders and chefs Mak Kwai Pui and Leung Fai Keung are finally serving their dim sum in America. The Waikiki location comes as the second Tim Ho Wan USA location, following the NYC location which opened in 2017.
Specialties
Hawaii's first branch of the acclaimed Hong Kong-based chain specializing in dim sum served day & night. Dim Sum made to order, fresh and daily.