History
The Honey Hut has been a long time vision of siblings Elizabeth and Michael. Growing up in the industry with 2 chefs and avid gardeners for parents, our passion for food and agriculture shine bright in all our offerings. Our mission is to source as much as possible from our home gardens and create vibrant, delicious food for our community. We love supporting local farmers and entrepreneurs around the Big Island. We serve a seasonal, organic, farm to table breakfast menu along with a variety of fresh tropical fruit juices, teas and coffee. Come check out our humble little Hut and taste the vibrancy we curate!