Came here for date night and so glad we did. I've been to the other two restaurants that are connected so I figured this can't be bad. This is the sushi side of the restaurant so it does have a...
Robata JINYA
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Robata JINYA is a renowned restaurant chain founded by CEO Founder Tomo Takahashi, originating from a family-owned robatayaki restaurant in Ehime, Japan. With a deep-rooted philosophy of kaizen, the Japanese practice of continuous improvement, Robata JINYA offers a unique dining experience that combines traditional cooking techniques with a modern twist, creating a lively space for sharing small plates and fostering camaraderie.
Since its inception in 2010, Robata JINYA has expanded to multiple locations, including Los Angeles and Honolulu, offering a menu that showcases generations of robatayaki service featuring slow charcoal-grilled skewered meats and vegetables. Embracing the spirit of community and hospitality, Robata JINYA invites guests to savor the flavors of authentic Japanese cuisine in a welcoming atmosphere inspired by the historical estates of samurai.
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Robata Jinya was delicious when it opened. Fast forward to 2025 and it is the worst meal I've experienced in Hawaii. I ordered the Premium Omakase. The scant pieces of sushi that arrived were...
Really delicious food however the price is a bit high for what you're getting. Happy hour is where this restaurant is good. You can get a full meals worth for half the price of a regular...
Came here for a work dinner and we got the omakase! Overall really great experience, great vibes, delicious food. Service could be quicker. Come hungry.
This is probably my 8th time dining here. The food is always consistent and very good. Highly recommended. The highlight of the dinner was definitely the first item on the menu - the otoro with...
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