Robata JINYA is a renowned restaurant chain founded by CEO Founder Tomo Takahashi, originating from a family-owned robatayaki restaurant in Ehime, Japan. With a deep-rooted philosophy of kaizen, the Japanese practice of continuous improvement, Robata JINYA offers a unique dining experience that combines traditional cooking techniques with a modern twist, creating a lively space for sharing small plates and fostering camaraderie.
Since its inception in 2010, Robata JINYA has expanded to multiple locations, including Los Angeles and Honolulu, offering a menu that showcases generations of robatayaki service featuring slow charcoal-grilled skewered meats and vegetables. Embracing the spirit of community and hospitality, Robata JINYA invites guests to savor the flavors of authentic Japanese cuisine in a welcoming atmosphere inspired by the historical estates of samurai.
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