History
Our family's poke legacy originated on Kapahulu Ave. in Honolulu. For 25 years, the beauty of our family tradition lies in the consistent quality of our fresh ahi & tako, bathed in the incredible sauces created by Judy Sakuma. The principles are simple. The saucing is the success. The aloha is means. Our Ohana is the team. Before there was a poke trend, there was Ono Seafood! The Kalama Valley location is the expansion of the legacy from mother to daughter. We have brought our passion to our community and are excited that after 25 years we can forge ahead, honoring our kapuna as we seek to continue sharing our tradition for another 25 years!