Come join Award Winning Chef Mike Lamb, Serving Ribs, Brisket, Pulled Pork, Smoked Roasted Chicken, and his famous Smoked Salmon, House Made Sausage and Smoked Clam Chowder. Eight different Market ready House made BBQ Sauces, Six Meat Rubs and salts, Smoked Wild Salmon and tasty side Dishes. Last but far from least his Smoked Salmon Mac and Cheese!
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