Manichi Ramen is an authentic ramen shop that originated in Fukuoka, Japan in 1953 and has since expanded to Honolulu, Hawaii. They specialize in Tonkotsu pork-based ramen and highly awarded gyoza, offering a variety of flavorful and satisfying ramen options such as their signature Manichi Special Tonkotsu-Shibori and unique creations like Basil Parmesan Ramen and Miso Butter Corn Ramen.
With a commitment to quality and tradition, Manichi Ramen brings the taste of Japan to Hawaii, providing locals and visitors alike with a taste of authentic Japanese cuisine. Their dedication to using fresh ingredients and crafting rich and flavorful broths has made them a popular choice for ramen enthusiasts looking for a satisfying and delicious meal.
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