History
Magnolia Ice Cream has been enjoyed in the United States since 1972 when Ramar Foods first brought Filipino ice cream flavors to San Francisco, California. Made by Ramar Foods, Magnolia Ice Cream is made without compromise, using only real California milk and authentic tropical fruit ingredients from the Philippines. Now Magnolia Ice Cream is enjoyed from coast to coast and in the Hawaiian Islands! Hawaii has a special place in Filipino American history as the first landing spot of Filipino agricultural workers. To honor this legacy, Ramar Foods opened the first ever Magnolia Ice Cream scoop shop in Waipahu, a short drive from Plantation Village! In the tradition of promoting the sweetest parts of Filipino culture, it was decided that Magnolia Ice Cream & Treats would also bring the best Filipino frozen desserts to the scoop shop, such as halo-halo and mais con yelo. Now everyone on the gathering island can meet at Magnolia Ice Cream & Treats and take a taste of the Philippines!
Specialties
We specialize in premium tropical ice cream made from real milk! Inspired by Filipino desserts, we have ice cream scoops in island flavors as well as the best Filipino shaved ice dishes on the island! Flavors include: mango, ube, taro, jackfruit, guava, avocado, and many varieties of coconut including macapuno, buko salad, and haupia! We also have delicious traditional varieties for those who want chocolate, vanilla or strawberry. Our main shaved ice dessert is our very own halo-halo! Literally meaning