Yohei Sushi is an authentic Japanese restaurant in Honolulu, Hawaii, known for its passion, tradition, and family-oriented dining experience. Chef Kazuto Obara, hailing from Hiroshima, Japan, brings his respected techniques of Edomae sushi to the island, using ingredients sourced from Japan and the surrounding Hawaiian waters. Whether indulging in the highly-rated omakase course or enjoying traditional set menus and ala carte items, Yohei Sushi offers a unique and memorable taste of Japanese cuisine.
Kazuto Obara's dream of opening an authentic Japanese restaurant became a reality in the 1970s with the establishment of Yohei Sushi. With a focus on Edomae sushi, Chef Obara combines the flavors of his birth country, Japan, and his home, Hawaii, to create a special dining experience. Generations of families have been served by Chef Obara, making Yohei Sushi a beloved destination for those seeking traditional Japanese cuisine in the islands.
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