Iwamoto Natto Factory is a small-scale food production facility based in Paia, HI. Specializing in the traditional Japanese fermentation process, the factory produces and sells natto, a popular and nutritious soybean dish.
With a focus on quality and authenticity, Iwamoto Natto Factory offers a range of natto products for local customers and visitors to enjoy. The factory's commitment to preserving the art of natto-making ensures a genuine taste of Japan in the heart of Hawaii.
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