The IPM Institute is a leading organization in Aiea, HI, with over 25 years of experience in Integrated Pest Management (IPM) and reducing pesticide use and risks. They have expanded their focus to encompass a wide range of agricultural sustainability issues, working with food and agricultural companies to improve working conditions, reduce greenhouse gases, and promote practices that enhance air and water quality, soil health, and overall environmental and human health.
Their Sustainable Food Group (SFG) specializes in helping food and agriculture companies create impactful sustainability goals, assess and decrease pesticide risks across the supply chain, and implement regenerative agriculture practices. The Sustainable Communities Group (SCG) works with pest management providers, facilities, and educational institutions to promote and implement sustainable and safer pest and weed management practices in residential and public areas.
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