Hihimanu Sushi is a renowned sushi restaurant in Honolulu, Hawaii, offering an exquisite Omakase Chef's Choice dining experience. Led by Owner and Executive Chef Ray Howard, who brings over 20 years of expertise in traditional sushi cutting, the restaurant showcases the finest ingredients sourced from Japan's auctions and Hawaii's seasonal variety, resulting in a menu that changes with each season. With a focus on incorporating unique ingredients and techniques, Hihimanu Sushi creates flavors that burst with every bite, offering a truly unforgettable culinary journey.
Featuring a cozy setting with only 10 seats at the sushi bar counter, Hihimanu Sushi provides an intimate dining experience where guests can witness the skillful chefs in action. Reservations are required for the three daily seatings, and the restaurant is able to accommodate specific shellfish allergies. However, they are unable to cater to customers with severe gluten intolerance, kosher, or vegetarian preferences. With a cancellation policy in place to account for waste, Hihimanu Sushi emphasizes the importance of arriving on time for the course, ensuring a seamless and exceptional dining experience for all.
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