Bar Maze is an innovative culinary and cocktail experience in Honolulu, HI, created by Justin and Tom Park, the masterminds behind the renowned Bar Leather Apron. With a collaborative effort between Head Chef Ki Chung and Head Bartender Justin Park, Bar Maze offers a unique omakase dinner menu and a la carte options where food and drink are seamlessly intertwined.
Co-owner and head bartender Justin Park is a highly acclaimed mixologist, having won numerous prestigious awards and competitions, including the Don the Beachcomber Mai Tai Festival World's Best Mai Tai competition and the Bombay Sapphire GQ's Most Inspired Bartender. Meanwhile, Head Chef Ki Chung brings his culinary expertise, honed in Michelin-starred restaurants across the country, to create an exceptional dining experience at Bar Maze.
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