50th State Poultry, a family-owned business established in 1960, has been proudly supplying fresh chicken to numerous restaurants and markets in Hawaii. Committed to providing the freshest and highest quality chicken, they raise their chickens locally, ensuring they are 100% natural, antibiotic-free, and happy.
With a reputation for excellence spanning over six decades, 50th State Poultry is a trusted choice for those seeking the best chicken in Hawaii. Their commitment to quality and their dedication to meeting the highest standards, such as the recent adoption of No Antibiotics Ever chicken in school meals, sets them apart as a leading poultry supplier in the state.
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