Yakitori Kona is an intimate izakaya cocktail bar located in the heart of Virginia Highlands in Atlanta, GA. They offer traditional grilled skewers and light-hearted craft cocktails, with a menu curated by culinary director and chef Hugo Valdez, featuring local ingredients and flavors that pay homage to the city.
With a beverage program created by James Wampler, Yakitori Kona serves playful twists on classic drinks, along with a selection of wine, sake, and beer. In addition to their skewers, they also offer appetizers like seaweed salad and shishito peppers, and will soon introduce a late-night bite menu.
Generated from the website