Wavesbistro, Jonesboro, GA 30236, US

HistorySylvia Mcall, Head Chef of Oh Snap Catering & Events has been cooking for over 30 years. Born and raised in Manhattan, New York, Sylvia has experience cooking a variety of foods and cuisines, including latin foods such as arroz con pollo, one of the many foods she grew up on. Later on, Sylvia relocated to Atlanta, Georgia where she experienced the impact that southern eats and soul food had on the state. She began cooking various foods native to the south such as golden baked macaroni and cheese, collard greens, and juicy fried chicken. Naturally loving to cook and entertain, she eventually decided to turn her passion for food into a career. It was then that the vision of Oh Snap Catering & Events came to life!SpecialtiesSoul food and all other great foods.