The Department of Animal and Dairy Science at the University of Georgia is a leading institution in cutting-edge research and education in livestock, animals, and biotechnology. Their award-winning faculty, Extension specialists, and students are dedicated to addressing critical issues facing the world today in the field of animal science.
With a focus on sustainability and innovation, the department offers undergraduate and graduate programs, including the unique Regenerative Bioscience Major, preparing students for diverse career opportunities in allied health and bioscience industries. Through their state-of-the-art facilities like the Meat Science Technology Center and the Regenerative Bioscience Center, the department is at the forefront of developing new solutions for diseases and advancing the field of regenerative medicine.
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