Trey Griffith is a passionate and experienced chef based in Blue Ridge, Georgia, offering gourmet private chef services for dining and entertaining. With a focus on using fresh, locally sourced ingredients, Trey creates imaginative menus tailored to the season and occasion, ensuring a memorable culinary experience for clients within an hour or two of his hometown.
Whether it's a multi-course dinner for small groups or a cocktail party for a small gathering, Trey provides a comprehensive service that includes menu planning, grocery shopping, meal preparation, and kitchen clean up. Clients can enjoy the beauty of the southern Blue Ridge mountains while indulging in a delicious meal in the comfort of their own home or rental cabin.
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