History
A labor of love from former Restaurant Eugene Sous Chef Kevin Ouzts and his wife/local attorney Megan Ouzts. Started as a grass-roots effort, selling at local farmer's markets around Atlanta and wholesale to restaurants. Just opened its first bricks and mortar in November 2011 in the couple's own neighborhood, historic Kirkwood, on the East side of Atlanta.
Specialties
Local Charcuterie, Fine Meats & Southeastern Cheeses, All Humanely Sourced, Hormone Free Meats, Salumis, Pates, Terrines, Rilettes, Sausages