Specialties
Indulge at two-time James Beard Award-winning chef and restaurateur Chef Scott Conant's newest restaurant, The Americano. The Italian-inspired steakhouse is modern in approach and Italian in spirit. The menu features fine steaks, including prime and American Wagyu beef, house-made pasta, organic salads, Italian antipasti and Mediterranean seafood. Conant's culinary offering shares the spotlight with an inventive cocktail program that is playful and intricately devised.