Enjoy homemade pasta, fresh seafood, and, of course, delicious pizzas that you can watch the chef prepare as he tosses dough in the air and stokes the fire in our wood-burning oven in the open pizza kitchen. Dine al fresco year-round, thanks to an enclosed porch and garden courtyard. The bar is stocked with wines from all 20 Italian wine regions, along with spirits that pair exceptionally well with Tavola’s fare, as do classic cocktails that are reinvented to reflect the region. Open to Sea Island resort guests and club members.
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