History
Southern Soul Barbeque and Southern Soul Catering serve up 12+ hour hardwood-fired, slow-smoked pig, ribs, brisket, turkey, chicken and sausage, complemented by your choice of four distinct house-made barbeque sauces and served up with some great Southern Soul side dishes such as hoppin' John, collard greens, mac & cheese and award-winning Brunswick stew. We also proudly feature our scratch-made pimento cheese, smoked chicken salad and a classic vine-ripe 'mater sammich on sourdough bread with Duke's mayo. Come visit us soon on beautiful Saint Simons Island off the scenic coast of SE Georgia! As Seen In & On Food Network's