Mar-Jac Poultry, founded in 1954 by brothers Marvin and Jack McKibbon, is a fully integrated poultry processor dedicated to serving the food service industry. With a focus on quality and food safety, Mar-Jac ensures total process control from farm to table, offering a range of standard foodservice cuts and specialty items.
Committed to animal welfare and quality assurance, Mar-Jac's processing plant is halal certified and works closely with the USDA's Food Safety and Inspection Service to meet federal standards. With a history rooted in supporting local growers and a global reach exporting products worldwide, Mar-Jac Poultry continues to be a leader in the industry.
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