Mar-Jac Poultry is a fully integrated poultry processor based in Gainesville, GA, with a proud history dating back to 1954. Founded by brothers Marvin and Jack McKibbon, the company started as a small processing plant serving local growers in Northeast Georgia, aiming to save them time and money by eliminating the need to transport live chickens for processing. Today, Mar-Jac Poultry is a leader in the food service industry, committed to providing the highest quality chicken to its customers through total quality process control from farm to table.
With a focus on food safety and quality assurance, Mar-Jac Poultry works closely with the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) to ensure that its chicken meets federal food safety standards. The company's chickens are raised cage-free in poultry houses designed to provide optimal conditions, and they are fed a healthy combination of all-natural ingredients. Mar-Jac Poultry primarily sells its products to wholesale distributors and various national fast food establishments, and its entire plant has been halal certified since 1985.
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