In operation for more than 70 years, D.L, Lee & Sons specializes in the manufacture of pork, beef and chicken products. The company has a more than 20,000-square-foot facility and employs over 250 people. It offers hams, bacons, sausage and wieners. D.L, Lee & Sons also provides jumbo chicken franks and grill delights. The company offers baby back ribs, liver pudding, smoked hocks, pork tails, and turkey wings and necks. In addition, it provides pork cracklins and chops. D.L, Lee & Sons offers recipes of several dishes, including clam and bacon chowder, broccoli and ham casserole, spicy bacon grits, and mushroom and bacon salads.
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