Kickshaw, 800 N Main St, Ste 130, Alpharetta, GA 30009, US

HistoryThroughout the world, you will find many variations of pizza. However, only true Neapolitan pizza can be found in the volcanic ovens of Naples, forged from hundreds of years of faithful techniques. That is why the founders of Campania Pizzeria Napoletana decided to honor the rituals of Naples, Italy and create more than your everyday, ordinary pizza. By starting with dough made with double zero flour, natural yeast and sea salt, adding authentic Italian toppings and finally cooking the pizza in our hand-made traditional oven at over 1,000 degrees, what we bring to your table is more than pizza, it is a flavorful journey to the cultural experience of true Neapolitan cuisine.SpecialtiesThe Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano. It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit. Complement your meal with a glass of wine. From our meticulous selections of vino from the Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment. We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.

Big Bang Vape Co.

Martin's Coins and Firearms

Rebel Hair Bar

Alex London Salon