Todd Pinkerton opened Empire State Pizza & Dogs in October 2008 and has been serving up New York-style pizza, pasta, giant calzones, sandwiches, buffalo wings and ice cream ever since. He has beer on tap and a selection of wines. His Dirty Water Dogs menu consists of Pushcart, Bronco, Coney Island, Georgia Dawg, Slaw, King of Queens and Empire's Chicago dogs. Desserts include tiramisu, cheesecake and cannolis.
Empire State Pizza & Dogs is committed to only the freshest ingredients, and its signature pizza dough is made through a painstaking, 24-hour process. Personal checks are accepted, but not debit cards.