New ownership and new management for 2020. We have redesigned our menu and food and take pride in our meat, seafood and ingredient selections from local vendors. All of our steaks and filet mignon are sourced from local ranchers here in Georgia from Georgia cows. Our fishes are flown in fresh twice a week from Japan, Scotland, Norway and other regions depending on seasonal freshness. Our staff has been revamped as well with improved service and quality. We also provide live music from the community on Fridays and Saturdays. Hope to see you soon!
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