Owned by Robert, Wendy and Dorothy Regan, Gumbeaux's, a Cajun cafe, has been a family owned and operated restaurant since 1994. The owners say their goal is to provide the residents of Douglasville and the Metro Atlanta area the best Cajun food to be had anywhere. Louisiana dishes are the restaurant's specialty, featuring dishes like jambalaya and boiled crawfish. The restaurant boasts of serving the freshest products available and strives to offer the most courteous and timely service, along with the most cost-effective and quality menu possible.