The Georgia Restaurant Association (GRA) is a leading organization in Suwanee, GA, dedicated to advocating for the interests of the state's vibrant restaurant industry. With a mission to serve as the unified voice for Georgia's 18,933 eating and drinking establishments, the GRA works tirelessly to promote advocacy, education, and awareness. Through their efforts, they strive to make Georgia a better place for restaurants to do business and to make restaurants better for Georgia.
As the GRA represents a diverse range of establishments, from large chains to start-ups, they provide valuable resources and support to their members. With a strong focus on advocacy, the GRA influences legislation, educates restaurant owners and staff, and helps increase their bottom line. Additionally, the GRA is the go-to source for food safety certification through their comprehensive ServSafe program, which is recognized and accepted by federal, state, and local health jurisdictions. By joining the GRA, restaurant owners and industry professionals can expand their network, stay informed, and contribute to the success of Georgia's restaurant community.
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