The Georgia Department of Agriculture, established in 1874, is the oldest state department of agriculture in the United States. Led by Commissioner Tyler Harper, the department regulates animals, food, fuel, plants, soil, and pesticides produced or sold within the State of Georgia.
With a focus on supporting farmers, consumers, and businesses, the Georgia Department of Agriculture plays a vital role in ensuring the safety and quality of agricultural products in the state. From animal health to food safety, the department's diverse responsibilities contribute to the overall well-being of Georgia's agricultural industry.
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