History
Fork and Juniper opened with the Hyatt Atlanta Midtown Hotel on July 16th, 2013. It is located on the lobby level above 10th Street. This beautifully contemporary space offers a locally sourced organic and sustainably produced menu which includes a Farm Table lunch buffet. In the venings one can enjoy fresh handcrafted cocktails featuring house brewed ginger beer, fresh squeezed fruit juices, and premium quality spirits that are sourced from the best craft distilleries.
Specialties
Try the Farm Table for lunch and enjoy locally grown organic produce and sustainably raised meats and seafoods, thoughtfully sourced and carefully served! Stop by in the evening to have a freshly made handcrafted cocktail and more fabulous food served in the most beautiful dining room and lounge in the southeast!