Foodservice Lead Report, established in 1988 by Tom Clark, is a specialized research company based in Marietta, GA. They provide comprehensive and up-to-date information on new openings and ownership changes in the foodservice industry throughout the United States. With a focus solely on foodservice, their mission is to deliver the earliest available data on restaurants, hotels, cafes, caterers, clubs, delis, and bar nightclubs, among others.
Published weekly in 77 different markets across the country, Foodservice Lead Reports offer real-time insights into the latest developments in the industry. With over 500 weekly sources of information, they gather data from permits, licenses, and press releases to ensure the accuracy and reliability of their reports. Subscriptions are available for multiple reports, and discounts are offered for those who subscribe to more than one.
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