Pulling into the parking lot affords the tempting aroma of spices used in Don Pedro's mexican cuisine. The offerings here are unique—more than production tacos—with dishes like cocktel de camaron (shrimp cocktail) and mojarra. And Don Pedro's is not stingy with your choice of seasoned meat and the supporting corn tortillas in its 99-cent tacos. Menu choices include breakfast, lunch and dinner fare. The second restaurant in this family-owned operation, it provides a kids menu and catering. Don Pedro's also is in Acworth, Georgia.